Back to list of speakers

Ben Shewry

Speaker, Ben Shewry
Head Chef, Attica

Ben is a leading advocate for responsible and sustainable eating and cooking, and he regularly speaks on the subject at well-known culinary forums like France’s Omnivore festival and Copenhagen’s MAD food symposium.

The evocative chef

Chef Ben Shewry is the public face of contemporary Australian cuisine, and the founder of multi-award-winning Melbourne eatery Attica, a perennial regular on top-restaurants-in-the-world lists. Ben strives to create meaning as much as he creates food, devising uplifting dishes that are evocative and thought-provoking, and his menus are infused with imaginative references to Australian culture and history.

Ben’s Instagram

Ben is a leading advocate for responsible and sustainable eating and cooking, and he regularly speaks on the subject at well-known culinary forums like France’s Omnivore festival and Copenhagen’s MAD food symposium.